Lara Mia Herrmann
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Good silverware always makes a good impression. The ambience was conducive to talking so we had a great time bonding with one another.
However, I wished I ordered something else. I see myself spending my day here on a rainy afternoon just reading a book and relaxing.
Lara Mia Café & Bistro, Davao City - Lara tries to intimidate Mia with a long, vicious headlock, but that leads to a choke and the point is disallowed.
Juna Subdivision seems to be one of the busiest subdivisions in Davao. Could it be because of Ateneo. Or the proximity of business offices to MacArthur Highway. I could probably fill up this entire blog with food places from Juna Subdivision alone. One place I definitely have to mention is Lara Mia. This place is owned by sisters Lara and Mia Nitorreda — Tonogbanua. Their restaurant is perfect for someone like me who just wants to get away from it all. This Day I went with my workmates so we were a bit noisy. We enjoyed the food and the place. The ambience was conducive to talking so we had a great time bonding with one another. Activities like these are great for boosting morale. I forget what we lara mia. I just know that I had the Laramia, Laramia If they named it after themselves it has to be good right. The others had the Osso Buco, Pink Salmon lara mia a few cakes here and there. It was their order not mine. I was too busy enjoying my own food. Gotta go vroom vroom vroommm.
The tuna is not over cooked and the white sauce it comes with is geniusly done. Retina Macula Specialists of Miami is committed to providing personalized care while delivering the latest technological advances in the field. Lara is deeply embedded in the South Florida Community and is fluent in Spanish. The others had the Osso Buco, Pink Salmon and a few cakes here and there. The service was also pretty good. These patterns shall serve to derive elements and principles of a competent handling of non-knowledge, which would allow making non-knowledge literacy teachable. Then I had the Chorizo and Gambas Pasta P220 for my main course. While I was not a fan of the pasta I had, the other food I ordered were overall good, especially the desserts. The Osso Buco is outstanding, the meat just falls off when you pick it up and the sauce is not heavily seasoned making the innate flavor of the beef shine through the whole dish. He obtained his Doctor of Medicine degree from the University of Virginia School of Medicine where he received numerous awards. The peanut butter crunch elevated the dessert with the added crunch.
